![]() ![]() ![]() The standard of cooking, matched with genuinely intriguing and appetising dishes, puts it right up there on my list of 2022’s important openings.įirebird’s honeycomb and strawberry eclair: ‘Pure calorific art.’īy 8pm, Firebird was filled to the brim, and wannabe walk-ins were being batted off with charming diplomacy. In fact, it’s probably better than 90% of the places I have frittered my time on this year. Then hunks of halloumi, charred and crisp on the sides, sticky and sweet in the centre, arrived glistening with honey and truffle, and I realised that Firebird was really rather good. We ate at the sit-up bar (not the best seats in the house, but I’d booked rather late), so had a full view of the fire as whole grilled sea bass with acqua pazza headed for other tables. I thought that might be something of an exaggeration, but, in Firebird’s case, it has legs. ![]() Almost everything on ex- Caravan head chef Nikos Kontongiannatos’ menu is “touched by flames”, having been cooked over charcoal or wood. If those cocktails sound as if they’ve been in contact with some sort of naked flame, you’re close to guessing the concept behind Firebird. ![]() They were doing a charred pineapple daiquiri and a smoked bellini highball the night we were there, although Charles went for a potent toasted sesame sour.įirebird’s halloumi starter: ‘Charred and crisp on the sides, sticky and sweet in the centre, and glistening with honey and truffle.’ Firebird pushes itself as a restaurant and natural wine/biodynamic bar, but don’t let that deter you they also offer drinks that aren’t Berocca-wee-orange or redolent of athlete’s foot. Somewhere in the midst of all this chaos is Firebird, an elegant new restaurant opened by Madina Kazhimova and Anna Dolgushina, one of whom you will probably meet the moment you step into the calm, rather dark interior.įrom the outset, the place feels personal and homespun, which is a rarity in London restaurants at the moment, because only the big, bolshie and slightly sterile openings seem to find the wings to fly. Soho itself is especially staggy and henny these days, so any attempt to reach Firebird via Piccadilly Circus means you’ll encounter at least three groups of Grand National jockeys and a silent disco walking tour twirling ebulliently to Europe’s The Final Countdown. This is where Hare Krishna parades weave past American breakfast cereal boutiques and where, if you stand long enough, the world and his dog will pass by on the way to buy a pair of Primark flip-flops. Although it’s not exactly Soho, but rather that point where it melds into the lower half of Oxford Street. P.F.Firebird has landed on Poland Street in Soho.Livingston was part of the original team that spearheaded the financing for the acquisition of El Fenix, Snuffer’s and Sunrise Mexican Foods. “Not only do we have the honor of shepherding two of North Texas’ most beloved and legendary brands, but we’re also pushing forward with our emerging brands and new concepts, while also building our portfolio of brands with last year’s acquisition of Village Burger Bar, which we believe has similar growth potential.”Īs it looks to the future, Firebird has bolstered its leadership team with the recent addition of Brian Livingston as President and Chief Operating Officer, and Ryan Price as Chief Financial Officer. “There is so much excitement and energy at Firebird as we mark our first decade of company success while simultaneously celebrating El Fenix’s 100 th and Snuffer’s 40 th anniversary,” said Karns. TorTaco also offers a diverse dinner menu of signature dishes including savory pork chops and 44 Farms Steaks. In 2016, he introduced the innovative torta, taco and mezcal concept, TorTaco, to downtown Dallas. Seven years ago, he and acclaimed chef Nico Sanchez launched Meso Maya, which serves upscale cuisine from the heart of Mexico, and Taqueria La Ventana, a fast-casual concept that brings Mexico City-style street food to North Texas. Karns bought El Fenix in 2008 and Snuffer’s in 2013. Under the leadership of Founder and CEO Mike Karns, Firebird now owns and operates a portfolio of six popular restaurant concepts with 54 locations in two states. Dallas, TX ( ) On May 28, Firebird Restaurant Group, LLC, the parent company for iconic brands El Fenix Mexican Restaurant and Snuffer’s Restaurant & Bar, will celebrate 10 years of serving its signature menu items to communities across North Texas. ![]()
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